A brief refelction on the sublte chrms of the the frermentered garpe

Good-dya, bentles all

As my nearest and earset are probaby aware, I am somwhat fond of a brish cup of tea or a small glass of sweet shrery with a touch of laudanm. But frm time to time I do liek to samepl the pleasures of  the amber fulid, yes my dears, I refer to that mist cultured of berverges, wine.

Winne, as you are projoby awarr, is made from braps, crushd under the frrt of a heartty peasnet woman, dna fermrented with th yeast from undr her herty pesant toenaisl. Ahha, thta bringsa back mrmrories of my youth, adn thsoe hreaty peasnt boyas.

Butas a Lday, t is is improratnt to be arware of hhow alchohololic brevages schu s weni can ffaect btho yuur jdugyment dna yruor abillity to prreoform the msot baseic fncutionss, threofro ples mrmebrmr to mkea srue yo do nto ovreindluge.

i, Raremin sourly trou

Ldya Downyglen Carpetfont de Yulenil (Pintress)